Great Dua for Students!

Allahumma inni nasaluka min ilman nafi’a
(Oh Allah, give us knowledge that would be beneficial for us)
Allahumma inni a udhu bika min ilman la yanfa
(Oh Allah, we seek refuge in you from the knowledge that are not beneficial for us)
Wa min qalbin la yaqsha
(and from the heart that does not have fear for you)
Wa min ai’nil la tajma’ 
(and from the eyes that does shed tears for you)
Wa min du’a illa husna
(from the prayers that are not accepted by you)


source:tumblr

bored di kantor mama

J U D G E

It’s easy to judge people based on what they do when you’ve never understood how they’ve felt. Until you’ve felt and experienced what someone else has. 

We’re supposed to judge actions, but not the person. The actions shows what’s in the heart, but only Allah knows the heart itself, and we can only know the outward appearance or actions.
 
Also by judge “actions” I mean “compare to Allah’s standards, evaluate carefully, or discern.” by not judge the person I mean “not criticize, not condemn, not fault find with.

In simple, try your best not to have a judgmental mind.

Typo kelas kakap

Kampret nih masa nama gue typo gitu. parah coy. But ini sebenernya hadiah sih yaudah terima aja haha

Udah kelas 9 guys ;)

Yaaa gue sekarang sudah kelas sembilan (udah 1 bulan sih). Ada suka dukanyanya jadi kelas 9. Tambah sibuk, banyak PR, capek, banyak drama plussss pelajarannya makin susah..

SUSAH yak jadi anak kelas SEMBILAN ? YAYAYA, BISA JADI, BISA JADI
GALAU ? YAAA
CAPEK ?? IYAAAAA
STRESS ? BANGEEEEEEEEEEET
BUNUH DIRI ? BISA JADI, BISA JADI hahaha just kidding bro

LATE POST ;D - YIGIT PURA

 

Okay, Yigit Pura is my new boyfriend. Oops i mean my new obsession ahaha. He won Top Chef: Just Desserts (season 1) on Bravo.

Growing up in Turkey, Yigit Pura was surrounded by the idea that the kitchen wasn’t a place for men. Yigit began his culinary training at the age of four in Ankara, Turkey while helping his mom make spoonfuls of dark caramel. When his family moved to California, they encouraged him to attend business school, rather then pursue his culinary dreams.

His official culinary training began at the age of 20 in San Francisco, working in some of the top kitchens. He then moved to New York City, where he landed a position at Le Cirque 2000, and moved shortly after to The Four Seasons Hotel.

Yigit then landed what he would call his "golden step," as the Pastry Sous Chef at Daniel, under Chef Daniel Boulud, where after working for two and a half years, he was promoted to Executive Pastry for Daniel Boulud in Las Vegas. He has since returned to San Francisco working for Taste Catering and Event Planning. 

Yigit relates his philosophy on baking to Buddhism – "Enlightened desserts lie between the two extremes.  You have to respect the history and heritage of food, while still feeling inspired to re-create things everyday." 

If he could be re-incarnated as one thing in his next life time, it would be Jamaican Lilikoi (Passion Fruit), or a green cardamom pod.

Yigit was crowned the winner and fan favorite on the premiere season of BRAVO’s “Top Chef Just Desserts” – a spin-off of the popular Emmy-nominated and James Beard Award-winning “Top Chef.” Since winning, Yigit has been featured in Food & Wine magazine, People magazine, Entertainment Weekly, Time Out Istanbul, OUT magazine, as well as in numerous national and international newspapers, magazines, websites and blogs. In April, Advocate magazine named Yigit one of the “Top 40 Under 40” in their annual list of exceptional LGBT.

Most recently, Yigit was featured as one of Out Magazine’s “Out 100,” which recognizes influential lesbian, gay, bisexual and transgender people and community allies.

Yigit has travelled extensively throughout the United States participating in various culinary events and classes. In 2011, Yigit was twice featured as the celebrity chef for President Obama was also featured as a Gala Chef at the 2011 James Beard Foundation Awards in New York and showcased at the world famous Annual Pebble Beach Food & Wine Festival. In May, Yigit was a presenter at the 2011 GLAAD Media Awards in San Francisco.

Yigit was Celebrity Grand Marshal at the 2011 San Francisco Pride Celebration and Parade joining Academy Award-winning actress Olympia Dukakis and Chaz Bono. He recently wrapped filming on a seasonal mini-series with the Cooking Channel called “Double Ovens.”

Yigit continues to be an advocate for human rights and for those who are underserved, using his voice to raise money for non-profit organizations around the nation, including Human Rights Campaign, The Trevor Project, Meals On Wheels, the Matthew Shepard Foundation, Project Open Hand and ASPCA. He has received recognition and awards from the city of San Francisco, as well as the California Senate, for his efforts.

This fall, Yigit will be opening Tout Sweet Patisserie, a high-end pastry shop located in San Francisco’s Union Square. Tout Sweet will be a fresh new concept marrying traditional American flavors with extensive French technique, while infusing a young and fresh perspective. Yigit is planning on expanding Tout Sweet nationally, as well as into China and Japan. *Yigitttttttttt, Indonesia kapannn?

Yigit is currently writing a cookbook with Chronicle Books titled “Sweet Alchemy”, due out September 2013.

ALLAHU AKBAR!!!

About Ramadan

My birthday!!

Today is my birthday.. Alhamdulillah im turning 14 today

I feel so blessed to have such amazing family and friends. They made my birthday special. Thanks for all the gifts!

Maybe i'll post the pics later

Sorry for the bad grammar hehe

Tips ;)

Enhance your interest in good deeds. Not just by removing something bad in your heart. That is just the half of it. Complete it by replacing it with something good.
Have a great day!